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New Frontiers in Boozy Food

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To those who question the direction of modern civilization, may I point out that we now have wine-infused ice cream? What a glorious thing! It leads one to ponder the future of new, boozy foods.

GINGER SCHNAPPS

CHAMPANKO SHRIMP

CRACKERJACK DANIELS

MRS. PAUL’S AMARETTO FISH STICKS

DOS EGGOS

SHREDDED WHEAT BEER

THUNDERBIRDSEYE FROZEN PEAS

SINGLE-MALTED MILK BALLS

RUM & COCOA PUFFS

MOUNTAIN DEWARS

SWISS CHARDONNAY

JOHNNY WALKER REDDIWHIP

There’s a two-entree minimum.

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